Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Simply Superb Pecan Pie

Simply Superb Pecan Pie

Servings: N/A | Prep: N/A | Cook: 50


3 eggs, beaten 1 cup sugar 1/2 cup dark corn syrup 1 teaspoon vanilla 6 tablespoons melted butter or margarine 1 1/2 cups pecans, pieces or halves 1 unbaked 9-inch pie crust


Preheat oven to 350 degrees F. Beat eggs thoroughly with sugar, corn syrup, vanilla and melted butter. Add pecans. Pour into unbaked 9-inch pie shell. Bake for 45-50 minutes, until middle of pie seems set. You may want to cover outer rim of crust with foil after 30 minutes to prevent burning.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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