Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Cranberry Apple Crunch

Cranberry Apple Crunch

Servings: 8 | Prep: N/A | Cook: N/A


4 cups tart apples, peeled and chopped in medium dice 2 cups fresh cranberries 2/3 cup brown sugar 2/3 cup white sugar Topping: 1 1/2 cups quick cooking oats 1 cup brown sugar 1/2 cup all-purpose flour 2/3 cup U.S. pecans, chopped 1/2 cup butter, melted


Combine apples, cranberries and sugars in a 3-quart casserole dish. For topping, mix oats, brown sugar and flour, chopped pecans and melted butter. Spoon topping over cranberries and apples. Bake at 350 degrees F for one hour. Serve warm with whipped cream or ice cream.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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