Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Hot Cheddar Stuffed Mushrooms

Hot Cheddar Stuffed Mushrooms

Servings: N/A | Prep: N/A | Cook: N/A


1 1/2 pounds fresh mushrooms, large 8 tablespoons butter, divided 1 cup onion, chopped fine 1/2 cup panko bread crumbs 1/2 cup dried bread crumbs 1 cup grated cheddar cheese 1/2 cup chopped U.S. pecans 1/4 cup chopped fresh parsley 1/2 teaspoon salt 1/4 teaspoon black pepper


Prepare mushrooms by removing stems. Chop stems finely and set aside. Wipe mushroom caps clean with a damp paper towel. In a large skillet, melt 4 tablespoons of the butter on medium heat. Add caps and toss gently to coat; saute for about 3 minutes. Place on a lightly buttered baking dish. Melt the remaining butter in the skillet on medium heat. Add the onions and the reserved mushroom stems; saute for 2 minutes. Add bread crumbs, cheese, parsley, pecans, salt and pepper; stir lightly. Spoon filling into mushroom caps. Bake in a preheated 350 degree F oven until hot, about 20 minutes. Serve hot.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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