Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Gruyere & Pecan Queso Dip

Gruyere & Pecan Queso Dip

Servings: N/A | Prep: N/A | Cook: N/A


1 cup plus 2 tablespoons shredded Gruyere cheese 4 ounces cream cheese 1/2 cup coarsely chopped U.S. pecans 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons green onions, thinly sliced, white and green parts Tortilla chips for dipping


Preheat oven to 350 degrees F. Mix all ingredients except onions and the chips. Place in a small ungreased skillet or medium oven-proof bowl. Bake 15 minutes. Top with green onions. Serve hot with chips.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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