Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Oven-Fried Pecan Chicken

Oven-Fried Pecan Chicken

Servings: N/A | Prep: N/A | Cook: 60


1 cup prepared biscuit mix 1/2 teaspoon salt 2 teaspoons paprika 1/2 teaspoon poultry seasoning 1 cup finely chopped pecans 1 broiler/fryer, cut in serving pieces 1/2 cup evaporated milk 1/2 cup melted butter


Combine biscuit mix, seasoning and pecans. Dip chicken pieces in evaporated milk, then coat well with dry mixture. Place in a 13x9x2 inch baking dish. Pour melted butter over chicken, completely covering every piece. Bake in moderate (375 degrees F) oven for one hour or in slow (200 degrees F) oven for 2 hours. Makes 4-5 servings.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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