Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Party Meatballs

Party Meatballs

Servings: 24 | Prep: N/A | Cook: N/A


1 pound ground beef 1/2 cup finely chopped onions 1/2 cup chopped pecans 1/4 cup chopped stuffed olives 2 tablespoons steak sauce 1 teaspoon seasoned salt


Combine all ingredients in medium mixing bowl. Shape meat into one-inch balls. Cook in oil over low heat in frypan until done; drain. Serve on toothpick with olive. Yield: 24 meatballs.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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