Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Crunchy Stuffed Mushrooms

Crunchy Stuffed Mushrooms

Servings: N/A | Prep: N/A | Cook: N/A


12 large fresh mushrooms 2 tablespoons chopped onion 2 tablespoons butter or margarine 1/2 cup chopped pecans 1/2 cup fine bread crumbs 1 teaspoon lemon juice 1/2 teaspoon salt


Wash mushrooms gently in cool water or wipe with damp cloth. Remove stems and chop. Saute onion in butter, add chopped stems, pecans, bread crumbs, lemon juice and salt. Mix well. Mound mushroom caps with stuffing. Broil for four minutes, about four inches from heat. Or cook in microwave on 100% power 2-3 minutes until heated through. Yield: 12 appetizers.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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