Pecans are the most versatile tree nut — they can be eaten alone — raw, roasted or flavored — as a healthy, delicious snack or they can enhance almost any recipe as an ingredient. Pecans are perfect as a topping or ingredient in salads, vegetables, yogurt, oatmeal, sauces, breads and, of course, every kind of dessert. Store pecans in the freezer and have them on hand year-round.

Mexican Corn Bread

Mexican Corn Bread

Servings: N/A | Prep: N/A | Cook: N/A


2 eggs, beaten 1 cup sour cream 2/3 cup vegetable oil 1 cup cream style corn 1 1/2 cups corn meal 3 teaspoons baking powder 1/2 teaspoon baking soda 2 tablespoons chopped bell peppers 2 jalapeno peppers, chopped 1 cup sharp Cheddar cheese, grated 1 cup chopped pecans


Preheat oven to 350 degrees F. In large bowl, mix together eggs, sour cream, oil and corn. In separate bowl, mix together corn meal, salt, baking powder, baking soda, bell and jalapeno peppers, cheese and pecans. Combine the two mixtures. Pour into hot, greased 8-inch loaf pan. Bake 1 hour.


Calories : Polyunsaturated : Total Carbohydrates :
Total Fat : Trans Fat : Dietary Fiber :
Cholesterol : Saturated Fat : Protein :
Monounsaturated Fat : Sodium :  

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